Looking for a delicious and healthy way to start your day? Look no further than this Carrot Zucchini Banana Bread recipe. This bread is perfect for breakfast or a snack, and it's loaded with nutrients that will keep you feeling energized all day long. Plus, it's super easy to make – anyone can do it!
Most bread recipes are laden with unhealthy refined carbs and sugar. But not this one. This one is a healthy version with no added sugar and is full of vegetables and bananas. It's perfect for your bread craving minus the guilt.
So let's gather up your ingredients and get baking!
Carrot Zucchini Banana Bread Recipe
*Printable version of recipe below
What You Will Need:
- 1 large egg
- Half a cup of all-purpose flour
- Half a cup of wheat flour
- 1 teaspoon of baking powder
- Half a teaspoon of baking soda
- 3/4 cup carrots
- 3/4 cup grated zucchini
- 2 ripe mashed bananas
- Half a cup of milk or cream (cream is a lot better)
- Half a teaspoon of salt
Time to Bake!
- Prepare all your ingredients. Sift the salt, all-purpose flour, wheat flour, baking powder, and baking soda into a bowl. Add in the carrots, zucchini, and banana plus the cream or milk and egg.
2. Â Mix everything together until well combined. The batter should be just a bit denser than pancake batter. You may adjust the thickness by adding less or more of the milk or cream.
Pour into a silicone loaf mold or use a small loaf pan lined with baking paper.
Bake in a preheated oven set at 350 F for 20-25 minutes until done.
You can also adjust the temperature depending on your oven because ovens do not work the same way even if set at the same temperature.
Once baked, allow to cool for a least half an hour before unmolding.
3. Voila! A perfect looking loaf of healthy bread.
4. Cut thick slices. Look how dense and moist it is! It's sweet but it is not overpowering and can be enjoyed as is or with coffee or tea.
5. You may also add frosting to make it look prettier too! The best frosting to use would be a cream cheese frosting or caramel-based one. Just a small dollop will do. Enjoy!
Delicious, Healthy Carrot, Zucchini, Banana Bread
Ingredients
- 1 Large egg
- 1/2 Cup All-purpose flour
- 1/2 Cup Wheat flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 3/4 Cup Grated carrots
- 3/4 Cup Grated zucchini
- 2 Ripe, mashed bananas
- 1/2 Cup Milk or cream (cream is a lot better)
- 1/2 tsp salt
Instructions
Prepare all your ingredients
- Sift the salt, all-purpose flour, wheat flour, baking powder, and baking soda in a bowl. Add in the carrots, zucchini, and banana plus the cream or milk and egg.
- Mix everything together until well combined. The batter should be just a bit denser than pancake batter. You may adjust the thickness by adding less or more of the milk or cream.
- Pour into a silicone loaf mold or use a small loaf pan lined with baking paper. Bake in a preheated oven set at 350 F for 20-25 minutes. You can also adjust the temperature depending on your oven because all ovens do not work the same way even if set at the same temperature. Once baked allow to cool for at least half an hour before unmolding.
- Cut thick slices. Look how dense and moist it is!! It is sweet, but not overpowering and can be enjoyed as is or with coffee or tea.
- You can also add frosting to make it look prettier too! The best frosting to use would be a cream cheese frosting or a caramel-based one... Just a small dollop will do. Enjoy!
