101 Toxic Food Ingredients Review

Are you concerned about putting toxic food ingredients into your body? And what about your kids, or those you love?

Do you know what's in good food? Or how to read an ingredient list so you can avoid the toxic stuff they're putting into our food supply these days? Because food manufacturers have ways of disguising the true contents of their products.

Know what's in your food

Right now there are over 313 million people living in the US, and there are only a few dozen food corporations.

These corporations only have an interest in maximizing wealth for their shareholders… And we end up eating billions of pounds of extremely unhealthy food that's loaded with chemicals and additives, and we just keep getting sicker.

And don't make the mistake of thinking that just because you buy your food in a health food store, it's safe.

Giant food corporations now dominate the organic market, and there are unsafe additives in even organic products. So just make sure you know what you're buying.

Recently I picked this vegetable bouillon up at my local health food store. It wasn't until I got home I noticed the 2nd ingredient is “yeast extract”…which is another name for MSG.

Giant Food Corporations now Dominate the Organic Market

The Toxi-Fact Tool

The Toxi-Fact Tool is an app where you can enter whatever ingredient in question, and it will give you all the information you need on that product.

Right away I knew I would use this. I'm sensitive to certain additives like MSG which has many hidden names, so the app is a practical way to find out if the product or ingredient is something I want to avoid.

It then tells me alternatives to replace the harmful ingredient. Pretty easy.

In addition to the app, there is a Quick Start Guide and 7 Bonus Reports.

Bonus Material
1: The Truth About Artificial Sweeteners
2: The Truth About Flavors and Coloring
3: The Truth About Food Additives
4: The Truth About Preservatives and Oils
5: The Truth About Food labels
6: The Truth About Water
7: Cravings Survival Guide

Quick Start Guide

In 101 Toxic Food Ingredients Quick Start Guide, Anthony Alayon explains what to expect with this system and how to get the most from it.

He talks about his journey from a kid who loved sports to a Certified Sports Nutritionist and Certified Fitness Trainer.

Yet, Alayon's health didn't seem the best even though his body was in prime shape. He began investigating our food supply and the many toxic food ingredients that make you sick.

The shocker is… These hidden ingredients are in even some of the “healthiest” foods out there!  So Alayon put together 101 Toxic Food Ingredients Guide to share what he discovered about hidden ingredients and the effects they have on your health.

Bonus #1 – The Truth About Artificial Sweeteners

In this guide, you will learn about the hidden facts about artificial sweeteners and what foods you'll find them in.

Covered in this guide are the artificial sweeteners:

Aspartame, High Fructose Corn Syrup, Neotame, Acesulfame-K, Saccharin, Mannitol, Polydextrose, Sorbitol, Sugar Alcohols, Hydrogenated Starch Hydrolysates, and Sucralose.

These sweeteners are in diet sodas, cereal, pudding, juices, and even children's vitamins.

But in total, there are around 9,000 products on the market today that use artificial products for low-calorie sweetness.

This guide identifies the artificial sweeteners you might be consuming and the side effects resulting from consumption.

These side effects could include simple things like insomnia, dizziness, headaches and weight gain to more complicated things like seizures, vision problems, Parkinson's disease, Alzheimer's  and Type 2 diabetes.

With this guide, you will also know which foods have these harmful sweeteners, plus advice on ways to replace them with much healthier alternatives.

Bonus #2 – The Truth About Artificial Coloring & Flavoring

The guide on artificial colors and flavors will draw attention to the danger of artificial colorings and flavorings and which foods have them.

It discusses such ingredients as red dye, blue dye, yellow dye, green dye, and caramel coloring. You'll learn what color dyes are found in what foods and how best to avoid them. (As much as possible food dyes should be removed from kid's diets)

The dyes have many negative neurological side effects and sometimes result in ADD, ADHD, allergies, hives and tumors in the lymph glands.

A healthy alternative to using these dyes would be to use vegetable or fruit coloring instead. Red beet powder is a coloring agent that produces the same reds and purples as artificial dyes, but without the side effects.

Avoiding processed foods that contain these ingredients is also a helpful way to reduce the consumption of junk food and other artificial ingredients that cause similar problems with your health.

Bonus #3 – The Truth About Food Additives

It is amazing how many hidden additives are in our food when we don't make that food from scratch.

In this guide, Alayon highlights a number of additive ingredients that cause adverse effects on our health. These ingredients include gluten, cornstarch, dextrin, refined grains, homogenized milk, yeast extract, and various white flours.

Additives are found in everything from baked goods and pasta to crackers and beer. Sometimes they are even hidden in non-food items such as lipstick, stamps, and certain medications.

Health conditions associated with food additives are such things as lupus, migraines, Epilepsy, IBS, Migraines, Anemia, Dementia, Cancer, Schizophrenia, Rheumatoid arthritis, MS, Lupus, and anxiety.

The guide helps users identify which products tend to have the most of these ingredients and provides lists for healthier alternatives for each food additive.

These changes can help by improving your current health and mood and also by reducing your risk of developing diseases.

Bonus #4 – The Truth About Preservatives & Cooking Oils

Preservatives are often added to foods as a cheap means for extending that product's shelf life. This section is so full of hidden ingredients and where they are found, that it is divided into two parts.

In the first part, a number of preservatives and cooking oils are considered. These include things like Olestra, Brominated vegetable oil, Potassium bromate, Azodicarbonamide, Propyl Gallate, Propylene Glycol, Acrylamide, Pyridine, Phosphoric Acid, and such scary acronyms as BHA, BHT, and TBHQ.

The second section addresses specifically cooking oils and lists ingredients like Trans Fat, Ammonium Sulfate, Sodium Benzoate, and Sulfur Dioxide. These ingredients are found in processed foods, sodas, pickles, and even certain dips. They're also found in non-food items, including creams, lotions, and toothpaste.

This category is so important to avoid but can be more challenging because they are in so many prepared foods.

For that reason, Alayon recommends reading every label and choosing products that do not list the many harmful ingredients he calls out in this section. By avoiding these hidden toxins, you will also avoid side effects like liver damage, dizziness, and even certain developmental disorders in kids.

Bonus #5 – The Truth About Water

This section begins by telling you how fluoride got added to our water supply in 1945. Although our water might be considered clean, it's hidden ingredients compromise its healthiness.

The United States has the highest amount of water fluoridation in the world!

This pollution of fluoride in the water system can contribute to such health problems as lowered IQ, dementia, arthritis, bone fractures, and lowered thyroid function.

We are already exposed to high levels of fluoride through our toothpaste and dental procedures, but every day we consume fluorinated water we consume that much more.

In order to reduce the amount of fluoride you are exposed to each year, you can consider having your own vegetable garden and watering it with rainwater. This will put some control over your food sources. You can also avoid certain foods that are exposed to very high levels of fluoride.

Bonus #6 – The Truth About Food Labels

Finally, Alayon dispels a number of myths surrounding food labels. These labels include such titles as “natural”, “fresh”, “made with -“, “contains -“, “healthy”, and “organic”.

As a marketing ploy, these labels are often placed on food packaging. They are, however, very deceptive labels. For example, meats can be labeled “fresh” and still treated by artificial hormones.

We tend to believe foods labeled as such come straight from the farm. In reality, “fresh” means the produce has never been frozen. These kinds of labels are found on every kind of food product, including beverages and even some medicines and supplements.

They can be difficult to avoid, but knowing what you're looking for can help you avoid more hidden and harmful ingredients. When it comes to “organic” labels, verifying that a label is USDA certified organic means that food at least follows USDA's standards for such classification.

Conclusion

101 Toxic Food Ingredients is the perfect resource if you want to avoid toxic chemical additives in your diet. The FDA won't protect you, so be aware and protect yourself, especially if you're sensitive or you have sensitive kids.

The guides are succinct, colorful and easy to understand and will save you a great deal of time researching. In fact, if you were to research all the information given here, it would take you years. (And your precious time is irreplaceable unless you enjoy this sort of thing).

And the Toxi-fact App is like having a nutrition expert on hand. In fact, the Toxi-Fact App is how I discovered Yeast Extract is just another name for MSG.

You can go ahead and try the program and if you don't feel like the Toxi-Fact tool or the Truth About Ingredients material is a good health investment, then you can email them within 60 days for a money-back guarantee.