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crispy oven baked kale chips

Crispy Oven Kale Chips

These crispy oven kale chips are a delicious, low-calorie, healthy snack. They are the perfect snack to have on hand when you want something crispy, but not processed.
Prep Time 10 mins


  • 2 large Bunches of kale Tough stems removed and torn into chunks
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Smoked paprika
  • 2 tsp Garlic power
  • 2 tsp ground Cumin
  • 2 tsp Nutritional yeast
  • Sea salt to taste


  • Preheat oven to 325 and line a large rimmed baking sheet with parchment paper or a Silpat baking mat. Set aside.
  • Wash kale leaves and dry completely before adding to a large mixing bowl. Drizzle with a little olive oil and toss to combine while rubbing each leaf with your fingers to make sure it is evenly coated in oil.
  • Sprinkle the smoked paprika, garlic powder, and cumin on top of kale and season with sea salt, to taste. Toss until evenly combined.
  • Arrange seasoned kale leaves on a prepared baking sheet in a single layer, being careful to not overcrowd them. Work in batches, if necessary.
  • Place baking sheet in a preheated oven and bake for 5-6 minutes before rotating the pan. Bake for another 1-2 minutes. Do not overcook. Remove chips from the oven when they are mostly green, with only a tiny bit of brown developing.
  • Let chips sit for 2-3 minutes to crisp up a bit more before serving. Enjoy!