Go Back
how to make baked cabbage steaks

Baked Cabbage Steaks with Blue Cheese Dressing

Easy, healthy cabbage steaks with Blue Cheese Dressing
Pin Recipe

Ingredients
  

  • 1 large Cabbage
  • 2 tbsp Virgin olive oil
  • 1 tsp Garlic powder
  • 6 Slices Thick-cut bacon
  • 2 oz Blue cheese, crumbled
  • 3 tbsp Fresh parsley
  • Sea salt and black pepper to taste

Blue Cheese Dressing

  • 1/2 cup Full fat sour cream
  • 2 tbsp Sugar-free mayonnaise
  • 1 1/2 tsp Worcestershire Sauce
  • 1/2 small Shallot, very finely minced
  • 2 oz Blue cheese crumbles
  • Sea salt and freshly cracked pepper to taste

Instructions
 

  • Place top oven rack in the center position and pre-heat to 400 F. Line a large, rimmed baking sheet with parchment paper or a Silpat baking mat. Set aside.
  • Cut the stem off the cabbage head to create a flat surface on the bottom. Carefully slice the cabbage, top to bottom, into 1/2 inch sections.
  • Transfer the sliced cabbage to the prepared baking sheet without overcrowding. Lightly brush the cabbage with olive oil and sprinkle with garlic powder. Season with salt and black pepper to taste.
  • Place the baking sheet in the preheated oven and roast for 40-45 minutes, rotating the sheet once halfway through, or until the cabbage is nicely browned and crispy on the edges.
  • Once the cabbage is in the oven, prepare the dressing by combining the sour cream, mayonnaise, Worcestershire sauce (if using) shallot, blue cheese, and heavy cream in a medium bowl.
  • Season with salt and black pepper to taste, and whisk vigorously until thoroughly combined. Set aside.
  • Remove the baking sheet from the oven and cool for several minutes. Drizzle each cabbage steak with some of the blue cheese dressing and top with the crumbled bacon and blue cheese.
  • Garnish with the fresh parsley and serve immediately. Enjoy