Crispy Oven Kale Chips
These crispy oven kale chips are a delicious, low-calorie, healthy snack. They are the perfect snack to have on hand when you want something crispy, but not processed.
Ingredients
- 2 large Bunches of kale Tough stems removed and torn into chunks
- 2 tbsp Extra virgin olive oil
- 1 tbsp Smoked paprika
- 2 tsp Garlic power
- 2 tsp ground Cumin
- 2 tsp Nutritional yeast
- Sea salt to taste
Instructions
- Preheat oven to 325 and line a large rimmed baking sheet with parchment paper or a Silpat baking mat. Set aside.
- Wash kale leaves and dry completely before adding to a large mixing bowl. Drizzle with a little olive oil and toss to combine while rubbing each leaf with your fingers to make sure it is evenly coated in oil.
- Sprinkle the smoked paprika, garlic powder, and cumin on top of kale and season with sea salt, to taste. Toss until evenly combined.
- Arrange seasoned kale leaves on a prepared baking sheet in a single layer, being careful to not overcrowd them. Work in batches, if necessary.
- Place baking sheet in a preheated oven and bake for 5-6 minutes before rotating the pan. Bake for another 1-2 minutes. Do not overcook. Remove chips from the oven when they are mostly green, with only a tiny bit of brown developing.
- Let chips sit for 2-3 minutes to crisp up a bit more before serving. Enjoy!