Five Ingredient Healthy Ice Cream
A healthy alternative ice cream treat that doesn't use dairy or refined sugar.
- 1 tsp Pure Vanilla Extract Nielsen-Massey vanilla paste
- 1/4 Cup Maple syrup or raw honey
- 1/4 tsp Sea salt
- 1/4 Cup Almond butter
- 14 ounces Full-fat coconut milk or cream
Break out your blender. Add coconut milk first and slowly add all the other ingredients and blend on low.
Increase to high and blend until smooth.
Power up your ice cream maker. Pour in your ice cream mix while the ice cream maker is turned on.
Churn for 20-30 minutes until the mixture is firm.
Freeze for at least an hour.
Serve with fresh blueberries or berries of choice.
This recipe makes 1 pint of healthy vanilla ice cream.