Colcannon Soup Recipe
A healthy Irish potato soup recipe with cabbage, kale, milk and lots of butter.
Ingredients
- 6 Tbsp Butter
- 2 Cups Chopped cabbage or kale (or both)
- 5-6 medium Potatoes
- 1 onion or 4-6 scallions
- 3/4 Cup Milk I used Oatley oak milk
- 1 Cup Chicken stock
- Salt and Pepper
Instructions
- Chop the potatoes, cabbage (or kale) and onion (or scallions).
- In a medium pot, add the potatoes and cover with cold water. Bring to boil over medium-high heat and continue to boil until potatoes are tender when pierced with a fork (15 minutes). Drain well and return to pot.
- While potatoes are boiling, in a separate pot, over medium-high heat the butter.
- Cook the greens until slightly tender, about 6-7 minutes.
- Add the milk and remaining butter to the potatoes and mash with a potato masher, fork or use mixer.
- Now, add the cabbage or kale mixutre, stock, salt and pepper and more butter to taste. Serve hot with a garnish of chopped scallions.