Refreshing Mixed Berry Salad with Raspberry Vinaigrette
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this otherwise sugar-free dish
- 1/4 cup Rice wine vinegar
- 1/3 cup Fresh raspberries, washed
- 2 tsp Fresh lemon juice
- 1/2 cup Extra virgin olive oil
- 1/2 tsp Sea salt
- 1 head Romaine lettuce washed, stem removed, and chopped
- 1/3 cup Fresh Strawberries washed, hulled, and sliced
- 1 cup Fresh Blackberries, washed
- 1/3 cup Sliced almonds, toasted
Add vinegar, raspberries, lemon juice, and olive oil to a food processor and blend until smooth. Add salt and taste. Adjust other flavors to achieve the desired balance and set aside.
Add lettuce, mint, strawberries, blackberries, and toasted almonds to a large bowl and gently toss to combine.
Drizzle with raspberry vinaigrette and serve immediately on chilled salad plates