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garden fresh salsa verde

Garden-Fresh Salsa Verde

This tasty, versatile salsa can be used just about anywhere you'd use traditional tomato salsa.
Servings -5

Ingredients
  

  • 1 lb Tomatillos
  • 2 Medium Jalapeno peppers
  • 3-4 cloves Fresh garlic, peeled
  • 2 Tbsp Olive Oil Extra virgin & organic
  • 4 Green onions chopped
  • 1/4 Cup Fresh cilantro leaves
  • 1/4 Cup Fresh lime juice
  • 2 Tsp Cumin Ground
  • 2 Tsp Oregano
  • 1 Tbsp Maple syrup optional
  • Sea salt and black pepper to taste

Instructions
 

  • Preheat oven to 400F and line a rimmed baking sheet with parchment paper on a Silpat baking mat. Set aside
  • Hust tomatillos and cut in half. Arrange tomatillos in a single layer on a prepared baking sheet, along with whole jalapeno peppers and garlic cloves. Drizzle with olive oil and toss gently to coat.
  • Place baking sheet in preheated oven for 15-20 minutes or until vegetables are tender. Remove from the oven and let cool for several minutes.
  • Once cool enough to handle, cut jalapeno peppers in half and remove seeds before transferring the roasted veggies to a blender or food processor. Add green onion, cilantro, lime juice, ground cumin, and oregano. Pulse until ingredients are combined, but the mixture is still a little chunky.
  • Taste and add a drizzle to maple syrup to sweeten, if desired. Season with salt and black pepper to taste, and serve immediately or freeze for later use. Enjoy