Homemade Crispy Kale Crackers

Healthy, Crunchy, Tasty Treats

kale crackers
Very easy, healthy recipe you can make quickly.

This is an easy recipe for kale crackers you can make at home. These crackers are healthy and tasty too. You can store them in an airtight container for 10 days to two weeks.

You will need:

  • 1/2 Cup whole-wheat flout
  • 1/2 Cup all-purpose flour
  • 1/4 Cup olive oil
  • 1 Cup kale leaves, finely chopped
  • salt and pepper to taste
Kale Crackers
These tasty crackers are made are easy to make with just 4 ingredients + salt and pepper


  1. Remove stems from Kale and blanch chopped kale leaves by passing over with boiling water.
  2. Mix the choppped leaves with the rest of the ingredients and knead the dough with water and oil.
  3. Allow the dough to rest for 30 minutes
  4. Add extra flour as needed to keep it from sticking to your board or hands
  5. Take a piece of dough and flatten with rolling pin or the back side of a baking tray
kale crackers
Allow the dough to rest for 30 minutes

6. Use a cutter to cut into desireable size and shape

kale crackers
This is about 1″ square cut

7. Bake at 325 for 25-30 minutes (This can depend on your oven. Start watching them at about 20 minutes)

8. Brush with oil after about 10 minutes.

kale crackers
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Written by Jackie Parker

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